Food R&D Technologist (Junior/Senior) [Kent Ridge | Mon–Fri | Flexible Start 8am–9am | $3,800–$[...]

The Supreme HR Advisory; Singapore; Hybrid; SGD 60,000 - 80,000; Full time

Job summary

A professional recruitment agency is seeking a Food Technologist / Senior Food Technologist in Singapore. The role involves developing food improvers and formulations, troubleshooting, and providing technical support. Candidates should have a relevant degree and several years of R&D experience in the bakery or related industry. The position also requires potential overseas travel for projects. Competitive salary offered.

Qualifications

• Minimum 3 years experience in R&D for Food Technologist.
• Minimum 5 years experience in R&D for Senior Food Technologist.
• Willingness to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Assist with queries related to food emulsifiers.
• Record methods and findings for assigned projects.
• Conduct live demonstrations for bakery seminars.
• Ensure compliance with food legislation.

Skills

R&D experience in flour milling

R&D experience in bakery

Technical support skills

Hygiene compliance

Recipe development

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

✅Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)

Han Meng Zhuo | Reg No: R25138931

The Supreme HR Advisory Pte Ltd | EA No: 14C7279