Food Production Technician

AL DHIYA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A food production company in Singapore is seeking a Food Production Technician responsible for preparing and processing food items. This role involves ensuring quality standards and timely delivery of products in a fast-paced environment. Successful candidates will assist in food preparation, maintain cleanliness, and follow safety regulations. A degree or relevant experience is required, as well as the ability to work any shift, including early mornings and weekends.

Qualifications

• Ability to work in a fast-paced environment.
• Self-motivated and self-directed.
• Willingness to work any shift.

Responsibilities

• Assist with the preparation of food items.
• Ensure cleanliness and tidiness in kitchen and production areas.
• Check ingredients for quality.

Skills

Ability to multitask

Team collaboration

Time management

Physical endurance

Education

Degree or Diploma in relevant field or minimum three years experience

Tools

Mixer Grinder

Deep Fryer

Electric Cookers

Job description

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items
• Ensure the kitchen and production area are kept clean and tidy
• Check ingredients and food products for quality
• Package food items ready for sale
• Follow food safety regulations and health codes
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Cooking order according to food health and safety standards
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends