FOOD PRODUCTION TECHNICIAN

AL DHIYA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company in Singapore is seeking a Food Production Technician responsible for preparing and processing foods while ensuring quality standards. Key duties include operating kitchen equipment, packaging food items, and maintaining hygiene. Candidates should have a degree or diploma and relevant experience, with the ability to handle a fast-paced work environment. The role requires working in shifts, including early mornings and weekends.

Qualifications

• Ready to work any shift.
• Physical endurance to stand for an entire shift.
• Self-motivated and self-directed.

Responsibilities

• Assist with the preparation of food items.
• Ensure the kitchen and production area are kept clean and tidy.
• Package food items ready for sale.
• Follow food safety regulations.

Skills

Ability to work in a fast-paced environment

Multitasking

Time management

Teamwork

Memorization of orders

Education

Degree or Diploma

Minimum three years relevant work experience

Tools

Kitchen equipment (Mixer Grinder, Deep Fryer)

Job description

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items
• Ensure the kitchen and production area are kept clean and tidy
• Check ingredients and food products for quality
• Package food items ready for sale
• Follow food safety regulations and health codes
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Cooking order according to food health and safety standards
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends