Food Production Supervisor

HUA KUN FOOD INDUSTRY PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A food production company in Singapore is seeking a Production Manager to organize daily manufacturing activities and ensure safety compliance. The ideal candidate will lead and train the production staff, monitor operational efficiency, and maintain documentation. Applicants should have experience in food processing and knowledge of food safety standards, along with basic computer skills. This role offers an opportunity to oversee all aspects of production in a dynamic environment.

Qualifications

• Experience in food processing, manufacturing, or production environments.
• Previous experience in a leadership or supervisory role.
• Knowledge of food safety protocols (HACCP/GMP).
• Basic computer literacy and communication skills.

Responsibilities

• Organize daily manufacturing activities to meet quotas.
• Ensure strict adherence to food safety standards.
• Supervise, train, and schedule production staff.
• Monitor machine performance and troubleshoot issues.
• Maintain accurate production records and inventory logs.

Skills

Experience in food processing

Leadership skills

Knowledge of HACCP

Basic computer literacy

Job description

Key Responsibilities

• Production Management: Organize daily manufacturing activities (mixing, cooking, packing) to meet quotas.
• Quality & Safety Compliance: Ensure strict adherence to SFA, HACCP, and ISO 22000 food safety standards. Monitor hygiene, tool sanitation, and temperature control.
• Team Leadership: Supervise, train, and schedule production staff, fostering a productive and safe work environment.
• Operational Efficiency: Monitor machine performance, troubleshoot issues, and minimize wastage.
• Documentation: Maintain accurate production records, batch reports, and inventory logs.

Requirements

• Experience in food processing, manufacturing, or production environments.
• Previous experience in a leadership or supervisory role.
• Knowledge of food safety protocols (HACCP/GMP).
• Basic computer literacy and communication skills.