Food Production Supervisor

HUA KUN FOOD INDUSTRY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food production company in Singapore is seeking an experienced Production Manager to oversee daily manufacturing activities. You will ensure adherence to food safety standards, supervise a production team, and maintain operational efficiency. Candidates should possess experience in food processing and demonstrate leadership capabilities. Basic computer literacy and communication skills are essential for maintaining production records and facilitating a safe work environment.

Qualifications

• Experience in food processing, manufacturing, or production environments.
• Previous experience in a leadership or supervisory role.
• Knowledge of food safety protocols (HACCP/GMP).

Responsibilities

• Organize daily manufacturing activities to meet quotas.
• Ensure strict adherence to food safety standards.
• Supervise, train, and schedule production staff.
• Monitor machine performance and troubleshoot issues.
• Maintain accurate production records and inventory logs.

Skills

Production Management

Quality & Safety Compliance

Team Leadership

Operational Efficiency

Basic Computer Literacy

Communication Skills

Job description

Key Responsibilities

• Production Management:Organize daily manufacturing activities (mixing, cooking, packing) to meet quotas.
• Quality & Safety Compliance:Ensure strict adherence toSFA, HACCP, and ISO 22000 food safety standards. Monitor hygiene, tool sanitation, and temperature control.
• Team Leadership:Supervise, train, and schedule production staff, fostering a productive and safe work environment.
• Operational Efficiency:Monitor machine performance, troubleshoot issues, and minimize wastage.
• Documentation:Maintain accurate production records, batch reports, and inventory logs.

Requirements

• Experience in food processing, manufacturing, or,production environments.
• Previous experience in a leadership or supervisory role.
• Knowledge offood safety protocols (HACCP/GMP).
• Basic computer literacy and communication skills.