FOOD PRODUCTION MANAGER

AISA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Food Production Manager to oversee food production operations. The ideal candidate will manage staff, oversee production processes, and ensure the highest standards of food safety and quality. Key responsibilities include developing production schedules, managing inventory, and ensuring compliance with food regulations. The successful candidate should have a degree or diploma and at least three years of relevant experience, with the ability to work flexible shifts.

Qualifications

• Extensive experience in managing staff and overseeing production processes.
• Ability to ensure food safety and quality standards.
• Ready to work any shift, including early mornings and weekends.

Responsibilities

• Develop, implement, and maintain production schedules.
• Hire, train, and manage production staff.
• Collaborate with sales and marketing teams for product launches.
• Create and maintain inventory records.
• Ensure compliance with food safety regulations.
• Identify and address production issues.

Skills

Management skills

Multitasking

Teamwork

Time management

Adaptability

Education

Degree or Diploma or minimum three years relevant work experience

Job description

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards, including HACCP
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekendsAbility to work effectively as part of a team