FOOD PRODUCTION MANAGER

MOHAMMED ANIFA BIRIYANI PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading food production company in Singapore is seeking an experienced Food Production Manager to oversee operations. The successful candidate will manage staff, implement production schedules, and ensure food safety standards. Key responsibilities include training staff, managing inventory, and addressing production issues. Applicants should have a relevant degree or diploma, or at least three years of work experience in a similar role. This position requires physical endurance, multitasking abilities, and a collaborative approach to ensure high-quality food service.

Qualifications

• Ability to work in a fast-paced environment.
• Self-motivated and can work effectively with a team.
• Physical endurance to stand for an entire shift.

Responsibilities

• Develop and maintain production schedules.
• Hire, train, and manage production staff.
• Ensure compliance with food safety regulations.
• Prepare production reports for upper management.

Skills

Staff management

Production scheduling

Quality control

Inventory management

HACCP knowledge

Multitasking

Education

Degree or Diploma in relevant field

Job description

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards, including HACCP
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekendsAbility to work effectively as part of a team