Food Processing Worker – Pioneer | Up to S$3,050 Gross | Meals Provided

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 34,000; Full time

Benefits offered by this job

Meals Provided

Company transport from Admiralty MRT

Job summary

Recruit Now Singapore Pte Ltd in Singapore is seeking dedicated food processing staff to handle halal poultry products. Training will be provided, and no prior experience is required as long as you can follow sanitation standards.

You will perform marination, skewering, cutting, packing and operate related equipment; ensure recipes and SOPs are followed, and maintain safety and hygiene throughout the shift. Choose between 5-day and 6-day schedules with day or night shifts.

Qualifications

• No prior experience required; training will be provided.
• Maintain high standards of personal hygiene and food safety standards.
• Able to stand for extended periods and handle products weighing approximately 10kg–15kg.

Responsibilities

• Handle poultry and other halal meat products.
• Perform marination, skewering, meat-cutting, packing and general food processing duties.
• Operate food preparation machines and equipment.
• Follow food processing SOPs and recipes strictly.
• Maintain workplace safety, cleanliness and hygiene standards.

Skills

Food hygiene

Safety compliance

Stamina

Teamwork

Job description

Location: Buroh Lane (Pioneer)

Salary: Up to S$3,050 gross/month

Benefits: Company transport from Admiralty MRT,Meals Provided

Work Arrangement

Option 1: 5-Day Work Week

• Monday – Friday, 9am – 6pm
• Basic salary: S$1,800/month
• No OT

Option 2: 6-Day Work Week

• Day Shift: 9am – 9pm OR
• Evening Shift: 2pm – 2am
• Basic salary: S$1,900/month
• OT + incentives
• Gross salary: Up to S$3,050/month

Candidates can choose between the 5-day or 6-day work arrangement, with shift preference for the 6-day option to be discussed during the interview.

Roles & Responsibilities

• Handle poultry and other halal meat products.
• Perform marination, skewering, meat-cutting, packing and general food processing duties.
• Operate food preparation machines and equipment.
• Follow food processing SOPs and recipes strictly.
• Maintain workplace safety, cleanliness and hygiene standards.

Requirements

• No prior experience required; training will be provided.
• Maintain high standards of personal hygiene and food safety standards.
• Able to stand for extended periods and handle products weighing approximately 10kg–15kg.
• Entry level welcome (Training Provided)