Food Processing Team Lead: Quality & Efficiency

BIG SAILING INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 48,000 - 60,000; Full time

Job summary

A leading food processing company based in Singapore is seeking a skilled Operations Manager. The role involves coordinating daily production tasks, ensuring compliance with food safety standards, and leading a team of at least 10 staff members in a dynamic environment. Ideal candidates will possess at least 1 year of relevant experience, strong coordination skills, and proficiency in operations management tools. The company values effective communication and team motivation as essential components of its organizational culture.

Qualifications

• At least 1 year of experience in fresh food processing or operations management.
• Familiarity with fruits and vegetables.
• Proficient in basic computer software.

Responsibilities

• Allocate processing tasks based on customer orders for timely preparation.
• Manage allocation and usage of staff and materials.
• Track production progress and resolve output issues.
• Ensure compliance with SOPs for processing fruits and vegetables.
• Conduct random quality checks and inspections.
• Maintain hygiene standards and oversee sanitation.
• Complete production records accurately.
• Distribute daily tasks among team members.
• Deliver training on processing SOPs and safety.
• Assess team performance and provide feedback.

Skills

Coordination and execution skills

Effective communication

Team leadership

Tools

WMS system

Spreadsheets

Job description

A leading food processing company based in Singapore is seeking a skilled Operations Manager. The role involves coordinating daily production tasks, ensuring compliance with food safety standards, and leading a team of at least 10 staff members in a dynamic environment. Ideal candidates will possess at least 1 year of relevant experience, strong coordination skills, and proficiency in operations management tools. The company values effective communication and team motivation as essential components of its organizational culture.