Food Processing Supervisor

KING GROUPER SEAFOOD SUPPLIES PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A seafood supply company in Singapore is seeking a responsible individual for fish cutting and seafood handling. The role requires no formal qualifications but demands basic kitchen experience and fish cutting skills. Benefits include monthly incentives, year-end bonuses, and medical reimbursement. The working week consists of 6 days, with specific hours for weekdays and Saturday.

Benefits

Monthly Cut Fish Incentive

Year End Bonus

Medical Reimbursement

Annual Leave

Qualifications

• Basic kitchen experience is essential.
• Experience in cutting fish is required.

Responsibilities

• Cut fish and handle seafood merchandise.
• Prepare raw fish according to requirements.
• Monitor freshness and quality of items.
• Maintain cleanliness and safety of work area.
• Complete other tasks assigned by supervisor.

Skills

Seafood handling

Basic kitchen experience

Fish cutting

Job description

Must be able to work on weekends and PH if necessary. All Nationality are welcome! .

Responsibilities:

• ⭐Responsible for cutting fish and handling merchandise of seafood items
• ⭐Must prepare raw fishes in accordance to requirements
• ⭐Monitor and maintain freshness and quality of items
• ⭐Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.
• ⭐Serious, hardworking and responsible
• ⭐Any other duties as assigned by supervisor

Requirements:

• 🔅No Formal Qualification Required
• 🔅Basic kitchen experience required
• 🔅Cutting fish experience required

Benefits:

• 📌Monthly Cut Fish Incentive
• 📌Year End Bonus
• 📌Medical Reimbursement
• 📌Annual Leave

Additional Information:

• • Working location: Sembawang
• • Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies
• • Working day: 6 days work week