FOOD PROCESSING MANAGER

BIG HOCKY MANUFACTURING & FOOD PROCESSING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food manufacturing company in Singapore is seeking a suitable candidate to oversee daily production, manage staff, and ensure quality and safety compliance. The ideal candidate should have a diploma or higher education, experience in food manufacturing, and strong leadership skills. This full-time position offers a salary range of $10,000 to $20,000.

Qualifications

• Proven experience in food manufacturing or a related field.
• Strong leadership and people management skills with experience in coaching and motivating teams.
• Knowledge of production processes, lean manufacturing principles, and automation.
• Excellent problem-solving skills and the ability to analyze complex production issues.
• Strong communication and interpersonal skills.

Responsibilities

• Ensure production runs smoothly and complies with safety regulations.
• Hire, train, and mentor production teams.
• Develop and implement strategies to improve efficiency.
• Maintain compliance with food safety and industry standards.
• Analyze production metrics and implement corrective actions.

Skills

Leadership and people management skills

Communication skills

Problem-solving skills

Knowledge of production processes

Bilingual abilities (English and Chinese)

Education

Diploma or higher education relevant

Job description

JOB DETAILS

Looking for suitable candidate will responsibilities like overseeing daily production, managing staffs and ensuring quality and safety compliance.

Salary

$10000 - $20000

JOB TYPE

Full-time

Permanent

Qualifications

Diploma or higher education relevant

Responsibilites

• Oversee daily operation: Ensure production runs smoothly, on schedule, and in compliance with all safety regulations and quality standards.
• Manage staffs: Hire, train, and mentor production teams to foster a culture of improvement and accountability.
• Implement strategies: Develop and implement strategies to improve efficiency, reduce waste, and achieve operational excellence.
• Ensure compliance: Maintain strict adherece to all food safety, hygience and industry standards.
• Monitor performance : Analyze production metrics, prepare reports, and implement corrective actions to address issues and improve overall performance.

REQUIREMENTS

Experience : Proven experience in food manufacturing or a related field.

Leadership: Strong leadership and people management skills with experience in caoching and motivationg teams

Technical skills: Knowledge of production processes, lean manufacturing principles and automation

Problem-solving: Excellent problems-solving skills and the ability to analyze complex production issues.

Communication: Strong communication and interpersonal skills, with bilingual abilities in English and Chinese often specified.