Food Operations Lead — Large-Scale Production

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 39,000 - 45,000; Full time

Job summary

HRNET VENTURES PTE. LTD. is seeking a Food Operations Executive to lead and support daily food production in our Tuas facility. You will drive production planning, coordinate with teams, and translate customer requirements into practical product designs, ensuring quality and productivity targets are met.

You will manage rotating day/night shifts, 5-day roster, and contribute to process improvements across large-scale food production lines in a structured, established environment.

Qualifications

• Diploma or degree in Food Technology, Food Science, or related field.
• Minimum 3 years of relevant experience in food manufacturing or central kitchen.
• Experience with large-scale food production equipment is preferred.

Responsibilities

• Lead and support the operations team in daily food preparation and ready-meal production.
• Plan production activities to ensure customer requirements and production targets are met.
• Translate new customer requirements into practical product designs and specifications.
• Develop and implement production processes to achieve the required product quality.
• Monitor large-scale food production processes and resolve operational issues.
• Identify and implement process improvements to increase productivity and production output.
• Work closely with relevant teams to maintain consistent product and operational standards.
• Prepare necessary documentation and communicate operational or product-related ideas effectively.
• Perform other operational duties assigned by the supervisor.

Skills

Food manufacturing

Production planning

Problem solving

Communication

Documentation

Education

Diploma or Degree in Food Technology / Food Science

Job description

HRNET VENTURES PTE. LTD. is seeking a Food Operations Executive to lead and support daily food production in our Tuas facility. You will drive production planning, coordinate with teams, and translate customer requirements into practical product designs, ensuring quality and productivity targets are met.

You will manage rotating day/night shifts, 5-day roster, and contribute to process improvements across large-scale food production lines in a structured, established environment.