Food & Nutrition Programme Executive

IET PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A food science company in Singapore is seeking a professional to process applications, conduct audits, and support F&B partners. The ideal candidate will hold a diploma in Food Science and Nutrition and have at least 2 years of relevant experience. Responsibilities include handling grant cycles, reviewing menus against guidelines, and managing documentation. This role is crucial for maintaining compliance and quality in the food service industry.

Qualifications

• Minimum 2 years of relevant working experience.
• Experience with data management systems and grant processing.

Responsibilities

• Process new HDP applications and nutrient analysis within 3 working days.
• Review menus and dishes against HDP guidelines.
• Guide F&B partners through application processes.
• Conduct bi-annual Online Declaration Audit.
• Manage grant cycles and verify claims.
• Monitor digital menus and submit monthly reports.
• Handle enquiries and maintain documentation.

Skills

Food Science and Nutrition

Data Management Systems

Grant Processing

Communication

Education

Diploma in Food Science and Nutrition

Job description

Roles & Responsibilities

1. Application Processing
   • Process new HDP applications, revised menus, artwork, nutrient analysis within 3 working days.
   • Ensure partners accept License Agreement post-approval.
2. Technical Evaluation
   • Review menus, dishes, artwork, and nutrient reports against HDP guidelines.
   • Check logo usage and marketing materials.
3. Guidance & Support
   • Guide F&B partners, application processes, and portal usage.
   • Manage applications impacted by guideline changes.
4. Audits & Checks
   • Bi-annual Online Declaration Audit (300+ partners), follow up non-compliance.
   • Market Scan (twice a year): evaluate dishes, liaise with lab
5. Grant & Identifier Management
   • Process 4 grant cycles/year, verify claims, issue awards, track utilisation.
   • Manage identifier stock, inventory, and on-site tagging.
6. Digital & Reporting
   • Monitor digital menus, update platforms, random monthly checks.
   • Submit monthly reports.
7. Enquiries
   • Handle phone, email, meeting enquiries; maintain documentation.

Educational Requirements

1. Education: Individual: Minimum Diploma in Food Science and Nutrition, Food Science and Technology, or Nutrition/Dietetics.
2. Experience: Minimum 2 years of relevant working experience.
3. Experience with data management systems and grant processing.