Food Manufacturing Supervisor

HEN LE SHAN PTE. LTD.

Singapore

On-site

SGD 36,000 - 54,000

Full time

14 days+
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Qualifications

  • Minimum of 5 years of experience in a similar role.
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.

Responsibilities

  • Coached, counseled and disciplined employees to maintain skilled kitchen staff.
  • Addressed personnel issues promptly and professionally.
  • Oversaw daily operations of food processing.
  • Ensured production met health, sanitation, and quality standards.
  • Coordinated shifts, arranged schedules, and monitored employee performance.
  • Ensured sufficient supplies in inventory, stock, and storage.

Skills

Kitchen health and safety regulations
Stress management
Problem-solving
Communication
Organizational skills

Education

5+ years of experience in a similar role

Job description

Responsibilities
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees;
  • Addressed all personnel issues promptly and professionally;
  • Oversaw the daily operations of food processing;
  • Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies;
  • Responsible for coordinating shifts, arranging schedules, and monitoring employee performance;
  • Ensured sufficient supplies in inventory, stock, and storage.
Qualifications
  • A minimum of 5 years of experience in a similar role;
  • In-depth knowledge of kitchen health and safety regulations;
  • Ability to work well in a stressful and fast-paced environment;
  • Excellent problem-solving and conflict management abilities;
  • Outstanding communication and organizational skills.
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