FOOD MANUFACTURING SUPERVISOR

VIENNA F&B PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is seeking a talented Kitchen Manager to oversee food preparation processes and maintain high standards of quality and safety in the kitchen. The ideal candidate will have a food hygiene license, previous restaurant experience, and strong communication skills. This role requires working weekends and holidays. Join our dynamic team and contribute to delivering exceptional dining experiences.

Qualifications

• Food hygiene license required.
• Previous experience in a restaurant / central kitchen preferred.
• Willingness to work weekends and holidays.

Responsibilities

• Oversee the food preparation and cooking process.
• Ensure quality and presentation of every meal served to clients.
• Maintain cleanliness in all kitchen work areas.

Skills

Management Skills

Food Safety

Cooking

Communication Skills

Job description

Responsibilities

• Oversee the food preparation and cooking process.
• Ensure quality and presentation of every meal served to clients.
• Maintain cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.
• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen staff and organize food orders.

Requirements

• Food hygiene license
• Previous experience in a restaurant / central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Skills

• Management Skills
• Preventive Maintenance
• Ingredients
• Food Safety
• Cooking
• Process Improvement
• Food Quality
• Inventory
• ISO
• Protocol
• SPC
• Food hygiene
• Audits
• Filtration
• Communication Skills
• Presentation Skills
• Data Analytics
• Manufacturing
• Mechanical Engineering