FOOD MANUFACTURING SUPERVISOR

HEN LE SHAN PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading kitchen operations company in Singapore seeks an experienced professional to manage kitchen staff and oversee food processing operations. Responsibilities include maintaining health and safety standards, coordinating shifts, and ensuring efficient inventory management. The ideal candidate has at least 5 years of experience, strong problem-solving skills, and exceptional communication abilities.

Qualifications

• Minimum 5 years of experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful environment.

Responsibilities

• Maintain skilled kitchen staff through coaching and counseling.
• Oversee daily operations of food processing.
• Ensure production meets health and quality standards.

Skills

Problem-solving

Conflict management

Communication

Organizational skills

Job description

Responsibilities:

• Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees;
• Addressed all personnel issues promptly and professionally;
• Oversaw the daily operations of food processing;
• Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies;
• Responsible for coordinating shifts, arranging schedules, and monitoring employee performance;
• Ensured sufficient supplies in inventory, stock, and storage.

Requirements:

• A minimum of 5 years of experience in a similar role;
• In-depth knowledge of kitchen health and safety regulations;
• Ability to work well in a stressful and fast-paced environment;
• Excellent problem-solving and conflict management abilities;
• Outstanding communication and organizational skills.