food manufacturing supervisor

SHENG SHI CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A food manufacturing company in Singapore is seeking a Food Manufacturing Supervisor to oversee daily production activities. The role involves managing staff, ensuring compliance with food safety standards, and coordinating production schedules to meet operational demands. The ideal candidate will have experience in food processing and manufacturing environments, with a strong emphasis on quality control and staff management. This position is essential for maintaining high standards and improving production efficiency.

Qualifications

• Strong understanding of food safety standards and regulations.
• Experience in supervising food production activities.
• Ability to manage and motivate a team.

Responsibilities

• Supervise and coordinate cooking production processes, including ingredient preparation and cooking.
• Monitor production workflow for efficiency and quality standards adherence.
• Ensure compliance with food hygiene standards set by SFA.
• Manage production staff scheduling, training, and performance.
• Inspect and maintain equipment for proper functioning.
• Record production data, including quantities and quality control results.
• Liaise with procurement and logistics teams for material supply.
• Implement continuous improvement initiatives to enhance productivity.
• Enforce workplace safety and cleanliness according to regulations.

Job description

Job Description

The Food Manufacturing Supervisor is responsible for overseeing daily production activities in the food processing, food preparation and manufacturing line. This includes managing staff, ensuring compliance with food safety standards, monitoring quality, and coordinating production schedules to meet customer and operational demands.

Key Responsibilities

• Supervise and coordinate cooking production processes including ingredient preparation, cooking, plating, and packaging.
• Monitor production workflow to ensure efficiency, consistency, and adherence to quality standards.
• Ensure compliance with SFA (Singapore Food Agency) and SS 590 / HACCP food hygiene standards.
• Manage production staff scheduling, training, and performance to achieve daily targets.
• Inspect and maintain equipment to ensure proper functioning and safety compliance.
• Record production data such as quantities, quality control results, and material usage.
• Liaise with procurement and logistics teams to ensure timely supply of raw materials and delivery of finished goods.
• Implement continuous improvement initiatives to enhance productivity and reduce waste.
• Enforce workplace safety and cleanliness in accordance with company and MOM regulations.