FOOD MANUFACTURING SUPERVISOR

WHITE-KYI-KYI EMPLOYMENT AGENCY; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A food production agency in Singapore is hiring a Food Production Supervisor responsible for overseeing food processing operations. The role requires a minimum of three years of experience and knowledge of food hygiene, inventory management, and food processing procedures. Candidates must be able to work night shifts and have a basic electrical and mechanical background to maintain machinery. This role emphasizes teamwork and good time management to ensure smooth operations from factory to outlets.

Qualifications

• Minimum three years of similar working experience.
• Knowledge of food hygiene is essential.
• Ability to enter cold-room with protective gear.

Responsibilities

• Knowledge of cooked food preparation and preservation.
• Work permanently on night shifts.
• Ensure smooth chain operations from factory to outlets.

Skills

Knowledge of factory food processing procedures

Teamwork

Good time management

Inventory and stock check proficiency

Electrical and mechanical background

Job description

Overview

Food Production Supervisor.

Responsibilities

• Must have knowledge with factory food processing procedures (cooked-foodpreparation, frozen dinners, marinating and preserving).
• Permanently night shift.
• Must be able to work as a team.
• Must understand inventory and stock check and storage procedures.
• Must have good time management to ensure smooth chain operations i.e. from factory to outlets.
• Require to enter cold-room (with protective gears).
• Must have some electrical and mechanical background in order to maintain the machineries in good condition and manage to do small repair - none obligatory.

Qualifications

• Must have knowledge with factory food processing procedures (cooked-foodpreparation, frozen dinners, marinating and preserving).
• Must have at least three years of similar working experience.
• Must have food hygiene knowledge.
• Must understand inventory and stock check and storage procedures.
• Must have good time management to ensure smooth chain operations i.e.from factory to outlets.
• Must be able to work as a team.
• Must have some electrical and mechanical background in order to maintain the machineries in good condition and manage to do small repair - none obligatory.