Food Manufacturing Packer

ORCA MARKETING PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

A meat processing company in Singapore is looking for a dedicated individual to manage the packing and quality control of meat products. Responsibilities include accurately packing orders, ensuring product quality, and maintaining hygiene in storage areas. The ideal candidate must work collaboratively with the team to meet delivery schedules. Experience in handling food products is a plus.

Qualifications

• Ability to accurately pack and label products.
• Experience handling products in cold storage.
• Knowledge of quality control procedures.

Responsibilities

• Accurately pack meat products according to customer orders.
• Handle and store meat products in cold storage areas.
• Inspect products for quality before dispatch.
• Prepare orders for delivery based on schedules.
• Load and unload goods safely.
• Maintain cleanliness and hygiene in packing areas.
• Coordinate with team members to meet deadlines.

Job description

1. Packing and Labeling:

   Accurately pack meat products according to customer orders and specifications.

   Ensure all products are properly labeled with details such as weight, type, and packaging date.

2. Handling and Storage:

   Handle and store meat products in cold storage areas with temperatures as low as -15°C.

   Rotate stock based on FIFO (First In, First Out) principles.

3. Quality Control:

   Inspect products for quality and ensure they meet company standards before dispatch.

   Report any defects or inconsistencies to the supervisor.

4. Dispatch Preparation:

   Assemble and prepare orders for delivery based on delivery schedules.

   Ensure correct and complete documentation for all outgoing shipments.

5. Loading and Unloading:

   Safely load and unload goods into delivery vehicles.

   Ensure items are handled with care to avoid damage during transport.

6. Workplace Maintenance:

   Maintain cleanliness and hygiene in the packing and cold storage areas.

   Follow sanitation protocols and safety guidelines at all times.

7. Team Collaboration:

   Coordinate with other production and delivery team members to meet deadlines.

   Communicate effectively regarding stock levels, delivery schedules, and order changes.