Food/Drink Stall Supervisor

F M FOOD COURT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food court operator in Singapore seeks an individual to support daily operations of food stall and maintain high customer service standards. Ideal candidates will have a positive attitude, a passion for service, and hold a valid Food Safety and Hygiene certification. F&B experience is preferred, and flexibility to work shifts, weekends, and public holidays is required. Join a fast-paced environment dedicated to delivering excellent service.

Qualifications

• Strong interest in building a career in the F&B industry.
• Able to work shifts, weekends, and public holidays.
• F&B experience preferred; supervisory experience is an advantage.

Responsibilities

• Support daily operations of food stall and food court.
• Assist outlet manager in ensuring smooth operations and service standards.
• Maintain high customer service standards according to company procedures.

Skills

Positive attitude and passion for service

Good teamwork and communication skills

Ability to work in a fast-paced environment

Education

Valid Food Safety and Hygiene certification

Job description

Job Description

• Support daily operations of food stall and food court
• Assist outlet manager in ensuring smooth operations and service standards
• Be familiar with all menu items, recipes, preparation methods and preparation time
• Ensure food and beverage items are prepared and served on time
• Recommend and promote menu items or specials to customers
• Maintain high customer service standards according to company procedures
• Perform cashier duties when required
• Monitor food hygiene SOPs and conduct random checks, ensuring certification compliance
• Assist in manpower planning, recruitment and preparation of monthly duty rosters
• Supervise staff on shift and ensure sufficient staffing levels
• Ensure all pre-opening and closing duties are completed daily
• Maintain accurate weekly inventory as per company procedures
• Ensure cleanliness and housekeeping of all working and service areas
• Maintain high standards of personal hygiene and grooming
• Perform any other ad-hoc duties assigned by management

Requirements

• Positive attitude and passion for service
• Willing to learn new menu items and operations
• Strong interest in building a career in the F&B industry
• Good teamwork and communication skills
• Valid Food Safety and Hygiene certification
• Able to work in a fast-paced environment
• Able to work shifts, weekends and public holidays
• F&B experience preferred; supervisory experience is an advantage