Food Delivery Driver: Timely, Safe, Independent

SING & DINE PTE. LTD.; Singapore; On-site; SGD 24,000 - 34,000; Full time

Job summary

SING & DINE PTE. LTD. is looking for a delivery driver to support daily food product distribution from our central kitchen to outlets and customers in Singapore. You will handle loading, unloading, and ensure timely deliveries while maintaining product integrity.

Ideal candidates hold a valid Singapore driving licence, know local routes, and can work independently with punctuality. Experience in F&B delivery is a plus; adherence to food safety and workplace safety standards is required.

Qualifications

• Valid Singapore driving licence.
• Relevant driving and delivery experience preferred.
• Familiar with Singapore roads and delivery routes.
• Able to handle loading and unloading of goods.
• Responsible, punctual, and able to work independently.
• Experience in F&B / central kitchen delivery is an advantage.

Responsibilities

• Perform daily delivery of food products from central kitchen to outlets/customers.
• Ensure timely and safe delivery according to schedule.
• Load, unload, and check food items before delivery.
• Maintain proper handling and storage of food products during transportation.
• Ensure delivery vehicle is kept clean and in good condition.
• Assist central kitchen operations with packing, preparation, and stock movement when required.
• Follow food safety, hygiene, and workplace safety requirements.
• Perform other duties assigned by supervisor.

Skills

Valid driving licence

Delivery experience

Punctual

Independent worker

F&B delivery

Job description

SING & DINE PTE. LTD. is looking for a delivery driver to support daily food product distribution from our central kitchen to outlets and customers in Singapore. You will handle loading, unloading, and ensure timely deliveries while maintaining product integrity.

Ideal candidates hold a valid Singapore driving licence, know local routes, and can work independently with punctuality. Experience in F&B delivery is a plus; adherence to food safety and workplace safety standards is required.