Food Court Manager

MOONSTONE F&B PTE. LTD.; Singapore; On-site; SGD 80,000 - 110,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a senior management professional to lead operations for their food court chain. The role involves developing strategies for efficiency and profitability while overseeing restaurant operations and ensuring compliance with safety and brand standards. Candidates should have at least 3 years of management experience in the food industry, alongside strong leadership and strategic thinking skills.

Qualifications

• Minimum 3 years of senior management experience in the food/restaurant industry.
• Proven track record in multi-unit operations management, P&L responsibility, and regional business leadership.
• Strong knowledge of F&B supply chain and customer service excellence.

Responsibilities

• Lead overall business operations for the food court chain.
• Develop and execute operational strategies to achieve sales and cost targets.
• Oversee multi-unit restaurant operations including supply chain and customer experience.

Skills

Senior management experience

Multi-unit operations management

Cost management

Customer service excellence

Leadership skills

Communication skills

Stakeholder management

Job description

Job Description & Requirements

Responsibilities:

• Lead overall business operations for the food court chain, ensuring efficiency, profitability, and sustainable growth.
• Develop and execute operational strategies to achieve sales, cost, and quality targets.
• Oversee multi-unit restaurant operations including supply chain, procurement, kitchen standards, and customer experience.
• Drive process improvement, cost control, and productivity initiatives across outlets.
• Lead, coach, and develop management teams to build a strong performance-driven culture.
• Ensure compliance with food safety, regulatory, and brand standards across all markets.
• Support expansion plans through new store openings, franchising, and regional growth.
• Report directly to the CEO/Board and provide insights on financial performance and operational KPIs.

Requirements:

• Minimum 3 years of senior management experience in the food / restaurant industry.
• Proven track record in multi-unit operations management, P&L responsibility, and regional business leadership.
• Strong knowledge of F&B supply chain, cost management, and customer service excellence.
• Strategic thinker with hands‑on execution capability.
• Excellent leadership, communication, and stakeholder management skills.