FOOD & BEVERAGE SUPERVISOR

J&J COFFEE HOUSE LLP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local coffee shop in Singapore is seeking a Food & Beverage Supervisor to oversee operations and ensure high standards in food handling and hygiene. The ideal candidate will have 3-5 years of supervisory experience in the food service industry, a strong positive working attitude, and relevant certifications. Responsibilities include guiding staff, managing supplies, and addressing customer inquiries. The position requires flexibility to work shifts, weekends, and public holidays.

Qualifications

• 3-5 years of experience in a supervisory role in coffeeshop or food court sector.
• High initiative and positive working attitude.
• Ability to train new staff and ensure compliance with food safety standards.

Responsibilities

• Provide supervision and guidance to staff on food handling and hygiene.
• Responsible for ordering, receiving, and checking supplies.
• Ensure cleanliness and neatness of the coffeeshop.
• Handle customer complaints and enquiries.

Skills

Supervisory skills

Food handling and hygiene knowledge

Customer service

POS system handling

Cooking skills

Education

Food Hygiene Course or F&B officer certificate

Job description

· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.

· Candidates for this role must have high initiative and positive working attitude.

· Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new staffs.

· Responsible for ordering, receiving and checking of goods and supplies.

· Ensure the neatness and cleanliness of the coffeeshop.

· Helps to promote and sell our food & beverage items to customers.

· Need to provide helps to stall tenants, handle complains, enquiries and solve daily issues.

· Need to handle POS system and record daily sales.

· Need to implement Safe Management Measures for our company.

· Must be able to work on shift, week end and public holiday, 6 day working days per week and rest on week day.

· Food Hygiene Course or F&B officer certificate is a must.

· Candidates with good coffee making and cooking skill will be an advantage.

· Only Singaporean.