Food & Beverage (F&B) Manager

ORCHID THAI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food and beverage company in Singapore is seeking a Central Kitchen F&B Manager to oversee daily operations. You will ensure order fulfillment, manage inventory, and work with accounting software. The ideal candidate has 1-2 years of experience in food management and a Class 3 license. Competitive salary and opportunities for career growth are offered.

Qualifications

• Minimum 1-2 years of experience in food and beverage operation management.
• Class 3 driving license preferred.
• Strong organizational skills.

Responsibilities

• Ensure daily orders are fulfilled and schedule deliveries.
• Conduct inventory control and manage supply ordering.
• Perform tasks assigned by director.

Skills

Inventory control

Familiarity with accounting software

Excel skills

Supplier liaison

Tools

MYOB

Job description

Central Kitchen F&B manager

• Ensure daily order are fulfilled and prepare delivery schedule
• Inventory control and supply ordering
• Familiar with office skill e.g.excel, words.
• Familiar with MYOB accounting software application.
• Preferably with at least 1-2 years experience in food and beverage operation management or similiar capacity
• Familiar with supplier Liason, price analysis reports.
• Preferably with class 3 licence
• Other tasks as assigned by director