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Food & Beverage Executive

GRAND MERCURE ROXY HOTEL

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A leading hotel in Singapore is looking for an experienced F&B Executive to assist in day-to-day restaurant operations. Key responsibilities include monitoring food and beverage quality, supervising team members, and ensuring high service standards. Candidates should have at least 2 to 3 years of experience in a similar role and possess excellent interpersonal skills. Flexibility to work on shifts, including weekends and holidays, is required.

Qualifications

  • 2 to 3 years of experience in a similar capacity.
  • Pleasant disposition for customer interaction.
  • Ability to work on rotating shifts, weekends and public holidays.

Responsibilities

  • Assist with smooth day-to-day operations.
  • Supervise and train team members.
  • Monitor food and beverage quality.

Skills

Customer oriented
Excellent interpersonal skills
Communication skills
Multi-tasking
Job description

Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.

Responsibilities
  • Extend warm greetings to guest upon arrival and usher them to allocated seats.
  • Ensure that mis-en place/side station is all properly set-up before the shift commences.
  • Assign responsibilities to team members and offer assistance during busy periods.
  • Handle phone enquiries and take guest reservations in a courteous and prompt manner.
  • Perform cashiering duties as and when required.
  • Supervise and train team members to ensure high service standards are maintained.
  • Assist the Manager to enforce all pre-check and check control procedures.
  • Monitor the quality and quantity of all food and beverage items served.
  • Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.
Requirements
  • At least 2 to 3 years of experience in a similar capacity
  • Customer oriented with a pleasant disposition
  • Excellent interpersonal, communication and multi-tasking skills.
  • Able to work on rotating shifts, weekends and public holiday.
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