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A leading hotel in Singapore is looking for an experienced F&B Executive to assist in day-to-day restaurant operations. Key responsibilities include monitoring food and beverage quality, supervising team members, and ensuring high service standards. Candidates should have at least 2 to 3 years of experience in a similar role and possess excellent interpersonal skills. Flexibility to work on shifts, including weekends and holidays, is required.
Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.