Food & Beverage Coordinator

Tan Tock Seng Hospital; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A local healthcare institution in Singapore is looking for a Food & Nutrition Coordinator. You will be responsible for coordinating and ensuring the smooth running of F&B services for inpatients' meals and in-house events. The role includes taking and compiling meal orders, resolving patient complaints, and ensuring timely dispatch of meals. The ideal candidate should have a keen interest in food and nutrition, good communication skills, and the ability to work independently in a fast-paced environment. Shift work is required.

Qualifications

• Interest in food & nutrition and understanding of various diet requirements.
• Diligent, meticulous, capable of working independently in a fast-paced environment.
• Good communication and interpersonal skills required.

Responsibilities

• Coordinate meal orders for private and special diet patients.
• Resolve patients' complaints and tabulate feedback for management review.
• Ensure smooth running of F&B services for inpatients' meals and in-house events.

Skills

Interest in food & nutrition

Diligent and meticulous

Good communication skills

Able to lift heavy objects

Able to work independently

Tools

MS Outlook

MS Word

MS Excel

Job description

Overview

You will be coordinating and ensuring smooth running of F&B services for inpatients' meals and in-house events in the hospital.

Your job scope includes taking/compiling meal orders for private and special diet patients, taking note of patient's dietary requirements and ensuring that meals are dispatched to the wards timely and correctly. You will also be required to attend and resolve patients' complaints, and tabulate patients' feedback for management review. Training will be provided.

Responsibilities

• Take/compile meal orders for private and special diet patients and ensure meals are dispatched accurately and on time.
• Attend to and resolve patients' complaints; tabulate and report feedback for management review.
• Coordinate and ensure smooth running of F&B services for inpatients\' meals and in-house events.

Qualifications

• Interest in food & nutrition and the various diet requirements
• Diligent, meticulous and able to work independently in a fast paced environment
• Competent in MS Outlook, Word & Excel
• Good communication and interpersonal skills
• Must be able to lift heavy objects
• Able to stand for long hours
• Able to work shifts including weekends and Public Holidays
• 5 days week with rotating off day

We regret that only applications submitted through NHG Career Webpage (corp.nhg.com.sg/Careers), TTSH Career Webpage TTSH and JobStreet Singapore (jobstreet.com.sg) will be considered. If you are accessing this job posting from another website, please visit the official web pages mentioned above.