Food & Beverage Assistant (Permanent Part Time)

GRAND MERCURE ROXY HOTEL; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading hotel in Singapore is seeking dedicated staff for restaurant service. Responsibilities include greeting guests, taking orders, and ensuring a pleasant dining experience. Candidates should be customer-oriented, able to multitask, and willing to work flexible hours. Join our team to enhance guest experiences in a dynamic environment.

Qualifications

• Must be able to work at least 3 times a week.
• Enjoys interactively working with guests.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.

Skills

Team player

Customer oriented

Able to multitask

Job description

Duties and Responsibilities

• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.
• Present bills to customer and collect payment from the customer.
• Arrange table settings and maintain a tidy dining area.
• Prepare and set-up restaurant for service.
• Respond promptly to customer inquiries.
• Undertake any other duties as requested by the Manager.

Job Requirements

• Team player but also able to work independently
• Customer oriented with a pleasant disposition
• Able to multi task and thrive in a fast paced environment
• Able to work at least 3 times a week