Food and Beverage Waiter/ Captain/ Supervisor

Amara Singapore; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality establishment in Singapore is seeking experienced F&B Waiters/Waitresses and Captains. Responsibilities include greeting guests, serving food and beverages, and overseeing service operations. Applicants should possess a minimum of 2 years of relevant experience, sound F&B knowledge, and good communication skills. Willingness to work on shifts, including weekends, is necessary. This role offers a dynamic work environment with opportunities for professional growth.

Qualifications

• Minimum 2 years working experience in fast-paced restaurant service.
• Must have sound F&B knowledge and a Food Hygiene Certificate.
• Willingness to work on shifts, including weekends and public holidays.

Responsibilities

• Greet guests, present menus, take orders, and process payments.
• Serve food/beverages promptly and ensure order accuracy.
• Oversee associates, coordinate service flow, and ensure smooth operations.

Skills

Good communication and interpersonal skills

Strong team player

Ability to multi-task

Education

Minimum equivalent of GCE ‘N’ level or Certificate in F&B Service

Tools

Stock Control System

POS System

Job description

Responsibilities:

F&B Waiter/Waitress

• Greet guests, present menus, take orders, offer suggestions, and process payments.
• Serve food/beverages promptly, ensure order accuracy, and refill drinks.
• Set up tables, clear plates, maintain cleanliness, and replace cutlery.
• Assist with side station prep, handle basic guest requests, and support team members.

F&B Captain/ Supervisor

• Oversee the associates, coordinate service flow, and ensure smooth operations.
• Welcome guests, advise on menu/wine, handle feedback/complaints, and ensure exceptional service.
• Manage table settings, coordinate with kitchen, handle reservations, and perform pre‑shift checks.
• Train new staff, lead by example, ensure SOP adherence, and support the Restaurant Manager.

Requirements

• Perform tasks independently or with minimum supervision.
• Good communication and interpersonal skills.
• Strong team player, whilst still having the ability to work independently.
• Ability to multi‑task in a demanding environment.

Qualification & Experience

• Minimum equivalent of GCE ‘N’ level or Certificate in F&B Service preferred.
• Minimum 2 years working experience in fast‑paced restaurant service in the same capacity.
• Must have sound F&B knowledge and Food Hygiene Certificate.
• Willingness to work on shifts (including weekends and public holidays).
• Working knowledge of Stock Control System and POS System.

Interested applicants may email their resume to us via clicking on Apply Now button below.