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Food and Bar Supervisor

EIGHT DRAGON 88 PTE. LTD.

Singapore

On-site

SGD 36,000 - 60,000

Full time

22 days ago

Job summary

A local dining and entertainment establishment in Singapore is seeking a skilled Food & Bar Supervisor to manage dining and bar operations. The ideal candidate will have a robust background in food service and mixology, with excellent leadership skills. Responsibilities include supervising staff, managing inventory, and ensuring compliance with safety regulations. Join a vibrant team dedicated to exceptional customer service. Send your resume to anne@ritaliansg.com.

Qualifications

  • Proven experience in a supervisory role in food and beverage operations.
  • At least 2 years of experience in a similar position.
  • Strong knowledge of cocktails, wines, and spirits.

Responsibilities

  • Supervise and train both kitchen and bar staff to ensure high-quality service.
  • Oversee food and bar inventory, coordinating with suppliers for orders.
  • Collaborate with the culinary team to develop and update menus.

Skills

Leadership
Mixology
Customer Service
Inventory Management
Job description
Overview

We are seeking a skilled Food & Bar Supervisor to manage our dining and bar operations. The ideal candidate will have a strong background in both food service and mixology, excellent leadership abilities, and a dedication to exceptional customer service. You will ensure smooth and efficient operations, maintaining high standards for both food and beverages.

Responsibilities
  • Supervise and train both kitchen and bar staff to ensure high-quality service.
  • Oversee food and bar inventory, coordinating with suppliers for orders.
  • Collaborate with the culinary team to develop and update menus.
  • Create and update the bar menu with innovative cocktails and drinks.
  • Ensure compliance with health and safety regulations.
  • Handle customer inquiries and resolve any issues promptly.
  • Maintain a clean and organized dining and bar area.
Qualifications
  • Proven experience in a supervisory role in food and beverage operations.
  • At least 2 years of experience in a similar position.
  • Strong knowledge of cocktails, wines, and spirits.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays.

Join us at R Italian Kitchen & Smokehouse and be part of our team!

Send your resume to anne@ritaliansg.com for faster processing of your application.

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