FLOOR SUPERVISOR

SAN REN XING KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular F&B eatery in Singapore is seeking a Floor Supervisor to support its restaurant team. The role involves monitoring dining areas, coordinating food service, and ensuring customer satisfaction. Candidates should have at least 2 years of experience in the food and beverage sector at a managerial or supervisory level. Benefits include a competitive salary and additional perks such as meals and uniforms provided.

Benefits

Meals provided

Uniforms provided

8 days annual leave

Medical benefits

Staff discount

Birthday privilege

Insurance

Qualifications

• Minimum 2 years food & beverage experience in managerial or supervisory level.
• Able to work on Public Holiday and Weekends.
• 6 days work per week.

Responsibilities

• Monitor setup, maintenance, clean and safety of dining areas.
• Perform duties like ordering, serving, clearing and setting table.
• Coordinate food service between kitchen and service crew.
• Promote sales and be familiar with promotions and menu.
• Handle cashiering duties and daily sales reports.

Skills

Interpersonal skills

Communication skills

Customer feedback management

Job description

Overview

Our company is currently looking for Floor Supervisors to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, it is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared by its master chefs. We have three outlets located at Thomson Plaza, Bugis Junction and Bedok Mall.

Position: Floor Supervisor

Responsibilities

• Monitor setup, maintenance, clean and safety of dining areas
• Perform duties like ordering, serving, clearing and setting table
• Coordinate food service between kitchen and service crew
• Promote sales and be familiar with promotions and menu
• To handle cashiering duties and daily sales reports.
• Constantly obtain customer feedback
• Adhere statutory food hygiene and sanitation guidelines
• Good interpersonal and communication skill
• Perform ad-hocduties as assigned
• 监控用餐区的设置、维护、清洁和安全
• 执行诸如订购、服务、清理和设置桌子等职责
• 协调厨房和服务人员之间的食品服务
• 促进销售并熟悉促销和菜单
• 处理收银工作和每日销售报告
• 不断获取客户反馈
• 遵守法定的食品卫生和卫生准则
• 良好的人际关系和沟通技巧
• 执行其他相关职责

Requirements

• Minimum 2 years food & beverage experience in managerial or supervisory level
• Able to work on Public Holiday and Weekends
• 6 days work per week
• Work location: Thomson Plaza, Bugis Junction or Bedok Mall

Remuneration & Benefits

• S$2800 to $4000 Monthly
• Meals / Uniforms provided
• 8 days annual leave
• Medical benefits, Staff discount, Birthday privilege
• Insurance

Interested candidates please call 81808596 for enquiries, or email to [e-mail]. Only shortlisted candidates will be notified. Thank you for applying.