Floor Supervisor

TASTE OF LIFE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking a passionate Restaurant Supervisor to oversee daily operations, ensuring excellent customer service and restaurant hygiene. Candidates should possess relevant experience, strong interpersonal skills, and the ability to thrive in a team. This role offers competitive salary, annual leave, bonuses, medical insurance, and career progression opportunities.

Benefits

14 days Annual Leave

Annual bonuses

Medical insurance

Performance incentive

Staff meal

Training opportunities

Career progression plan every 6 months

Qualifications

• Relevant work experience in a restaurant establishment.
• Keen attention to detail.
• Team player with outstanding interpersonal skills.
• Good presentation.
• Ability to work in a diverse environment.
• Self-motivated and energetic.

Responsibilities

• Working alongside the Restaurant Manager and General Manager.
• Meeting and greeting customers, organising table reservations.
• Ensuring restaurant hygiene and cleanliness is up to standard.
• Responding to customer queries and complaints.
• Ensuring each customer receives impeccable service.
• Taking customers' food orders.

Skills

Experience in restaurant management

Interpersonal skills

Attention to detail

Team player

Presentation skills

Job description

We are looking for a passionate Restaurant Supervisor to join and grow with our team at Seroja.

We offer 2 days off every Sunday and Monday, health insurance, salary after qualification and daily family meal.

All candidates should be experienced and passionate with a strong desire to work in the food industry. The role will require candidates to work well in a team.

Duties and Responsibilities

• Working alongside the Restaurant Manager and General Manager.
• Meeting and greeting customers, organising table reservations.
• Ensure restaurant hygiene and cleanliness is up to standard.
• Responding to customer queries and complaints.
• Ensure each customer receives impeccable service.
• Taking customers food orders.

The Position Requires

• Relevant work experience in a restaurant establishment.
• Keen attention to detail.
• Team player with outstanding interpersonal skills.
• Good presentation.
• Ability to work and thrive within a diverse environment.
• Self-motivated and energetic.
• Ability to work effectively and contribute in a team across divisions.
• Fine dining and Michelin-star experience is a plus.

What We Offer

• 14 days Annual Leave
• Annual bonuses
• Medical insurance
• Performance incentive
• Staff meal
• Competitive salary
• Training (Service, Wines, Fermentation, Sake & Food)
• Career progression plan every 6 months