Fish Production Operator

FISH INTERNATIONAL SOURCING HOUSE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A seafood processing company in Singapore is seeking individuals for a role that involves preparing workstations and handling frozen and chilled fish. The job includes maintaining hygiene standards and requires working in a cold environment. Ideal candidates should be responsible team players, able to handle repetitive tasks, and willing to work overtime when necessary. The position offers part-time and permanent job types with development opportunities in a positive work environment.

Benefits

Great learning development opportunities

Work-Life Balance

Qualifications

• Able to lift heavy items and stand or walk for extended periods.
• Training will be provided for applicants without experience.
• Comfortable working with cold materials and machinery.

Responsibilities

• Prepare and clean workstations before and after processing.
• Handle various seafood processing tasks including cutting and packing.
• Maintain hygiene and safety standards in food handling.

Skills

Ability to work in a cold environment

Good team player

Comfortable with repetitive work activities

Punctual and responsible

Education

WSQ certification in basic food hygiene

Job description

Job Description:

• Prepare workstations at the start of processing & clean and reinstate workstations after processing.
• Handle frozen/chilled fish/seafood processing by types of equipment with various components including processing (cutting, trimming, deboning & deskinning etc), packing (vacuum packing & strapping etc ) and storing of products.
• Cleaning and maintaining tools and equipment.
• Ensure that all food hygiene and safety standards are met and keep up to date with industry standards.
• Perform other food manufacturing duties assigned by the supervisor, as needed.

Requirement:

• Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials.
• Training will be provided to applicants with little to no experience in operating processing types of equipment.
• Ability to stand or walk for extended periods and lift heavy items.
• Responsible, punctual, good working attitude, good team player and able to work in a fast-paced environment with minimal supervision.
• Applicants with WSQ certification in basic food hygiene, and familiar with food handling and handling process in fish have added advantages.
• Applicants must be willing to work OT duties, including weekends and public holidays, when required due to the nature of the job.

Job Highlights

• Job Types: Permanent, Part-time.
• Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am. (5.5 days)
• Great learning development opportunities.
• Work-Life Balance and positive/friendly working environment.

(Only shortlisted candidates will be notified)