Fine-Dining Restaurant Operations Leader

EDVISION CONSULTANCY; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading restaurant consultancy firm in Singapore is seeking an experienced operations manager. The role involves overseeing daily restaurant operations, managing costs, and leading a team to ensure high customer satisfaction. The ideal candidate has at least 8 years of experience in food and beverage with strong leadership qualities. This position offers opportunities for professional growth in a vibrant work environment.

Qualifications

• Minimum 8 years of relevant F&B experience, with supervisory or managerial roles.
• Have knowledge of food and beverage service standards.
• Flexible with varied working hours including shifts and weekends.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Manage operational costs and implement waste-reduction measures.
• Lead and develop the team with guidance and training.

Skills

Leadership

Team management

Interpersonal skills

Experience in fine-dining

Education

Diploma or degree in Restaurant Management

Job description

A leading restaurant consultancy firm in Singapore is seeking an experienced operations manager. The role involves overseeing daily restaurant operations, managing costs, and leading a team to ensure high customer satisfaction. The ideal candidate has at least 8 years of experience in food and beverage with strong leadership qualities. This position offers opportunities for professional growth in a vibrant work environment.