Fine Dining Restaurant Manager: Grow Profits and Service

RN Care Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality management company in Singapore is seeking a seasoned manager for its restaurant operations. The role involves overseeing profit and loss, managing budgets, and ensuring customer satisfaction. The ideal candidate will have at least 6 years of management experience in the F&B industry, preferably within fine dining establishments. Strong leadership skills and cost management abilities are essential as you enhance the restaurant's performance and profitability.

Qualifications

• Minimum 6 years of management experience in the F&B industry.
• Prior experience in fine dining.

Responsibilities

• Responsible for the profit & loss of the restaurant and implement appropriate cost control measures.
• Manage the restaurant’s budget and forecasts to meet or exceed management expectations.
• Maximize profitability of the restaurant by increasing turnover and controlling costs.
• Oversee the daily operations of the restaurant.
• Maintain and improve the overall performance of the restaurant.
• Supervise food and operational safety.
• Ensure customers’ needs and expectations are met.

Skills

Management experience

Cost control

Customer service

Education

Diploma in any field

Job description

A hospitality management company in Singapore is seeking a seasoned manager for its restaurant operations. The role involves overseeing profit and loss, managing budgets, and ensuring customer satisfaction. The ideal candidate will have at least 6 years of management experience in the F&B industry, preferably within fine dining establishments. Strong leadership skills and cost management abilities are essential as you enhance the restaurant's performance and profitability.