Finance Manager (FM001)

FOOD PARADISE ENTERPRISE HOLDING PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking an experienced finance professional. You will oversee financial planning, ensure compliance, and implement finance strategies. The ideal candidate has at least 10 years of relevant experience, preferably in the F&B industry, and possesses strong communication and presentation skills.

Qualifications

• 10+ years of relevant experience in financial roles.
• Experience in the F&B industry is an advantage.
• Strong understanding of financial compliance and reporting.

Responsibilities

• Oversee financial planning and business performance analysis.
• Ensure accuracy of financial statements and compliance.
• Implement finance strategies and manage external auditors.

Skills

Accounting

Financial analysis

Communication skills

Presentation skills

Inventory management

Education

Degree in accounting or finance

Job description

Job description

• Oversee financial planning and business performance analysis, including budgeting, forecasting, cash flow, investment and risk management activities.
• You will ensure the accuracy of financial statements and adhere to corporate reporting timetables. You will also assist in implementation of management and administrative financial systems to provide structure for sustained business growth.
• To ensure compliance with established financial processes, local compliance requirements, financial reporting and review of revenue, expenditures, asset management, tax, management reporting and administration.
• You will be responsible for the implementation of finance strategies and objectives. You will manage and liaise with external auditors and tax agents.
• You must possess the knowledge to evaluate the company's P&L and also plan for effective finance strategies.

Skills and Experience required

• Possess a degree in accounting or finance with at least 10 years of relevant experience.
• Prior experience from the F&B industry is an advantage.
• Have a strong understanding in inventory management and costing.
• Possess strong communication and presentation skills.