1. Financial Management & Controlling
- Manage full sets of accounts, including AR, AP, GL, and reconciliations.
- Oversee monthly, quarterly, and annual closing processes.
- Prepare and review management reports, financial statements, and variance analysis.
- Drive budgeting, forecasting, and financial controlling to ensure profitability and cost efficiency.
- Monitor inventory, F&B cost structures, and operational expenditures.
- Implement and maintain strong internal controls and financial policies.
2. Compliance & Regulatory
- Ensure compliance with Singapore Financial Reporting Standards (SFRS).
- Manage statutory filings including GST, corporate tax, and other IRAS/ACRA requirements.
- Handle payroll, CPF contributions, and other statutory obligations accurately and on time.
- Liaise with external auditors, tax agents, bankers, and government authorities.
3. Business Partnering
- Work closely with management and operations teams to provide financial insights and recommendations.
- Support evaluation of new outlets, projects, and investment opportunities.
- Provide cost analysis and profitability reports to guide decision-making.
- Analyze F&B cost structures, including food & beverage costs, inventory, and operational expenditures.
4. Process Improvement
- Review and enhance financial workflows for greater efficiency.
- Introduce tools and systems for more accurate and timely reporting.
- Ensure proper documentation and record-keeping for audit readiness.
Requirements
- Bachelor’s degree in Accounting, Finance, or related field.
- Chartered Accountant (CA/CPA) or ACCA qualification is mandatory.
- Minimum 3–5 years of experience in accounting/finance, preferably within F&B or retail.
- Strong knowledge of financial controlling, tax, and regulatory compliance in Singapore.
- Proficient in accounting software (e.g. Xero) and advanced MS Excel skills.
- Hands-on, independent, and detail-oriented with the ability to manage multiple responsibilities.
Key Competencies
- Strong financial and business acumen.
- High integrity and professional ethics.
- Excellent communication and problem-solving skills.
- Adaptability to a fast-paced F&B environment.