Factory supervisor

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food production company located in Singapore is looking for an experienced Supervisor to oversee daily operations in meat processing. You will manage production teams, ensure compliance with food safety regulations, and maintain high standards of quality. A minimum of 3 years in food manufacturing is required. Candidates should be physically fit, and able to work in chilled environments and flexible hours when needed. The position offers a dynamic work environment and opportunities for professional growth.

Qualifications

• Minimum 3 years of experience in food manufacturing or meat processing industry.
• Ability to manage manpower, delegate tasks and maintain production standards.
• Physically fit and able to work in chilled environments.

Responsibilities

• Supervise daily factory operations including meat processing, cutting, marination, packing and storage.
• Assign tasks to production workers and ensure production targets are met.
• Monitor workflow to ensure consistent product quality and compliance with food safety standards.

Skills

Food hygiene knowledge

Team management

Basic machine operation knowledge

Production standards management

Job description

Responsibilities

• Supervise daily factory operations including meat processing, cutting, marination, packing and storage.
• Assign tasks to production workers and ensure production targets are met.
• Monitor workflow to ensure consistent product quality and compliance with food safety standards (HACCP, SFA requirements).
• Ensure proper handling, processing, and storage of meat products according to hygiene standards.
• Conduct quality checks at various stages of production and resolve any issues promptly.
• Train new workers on standard operating procedures (SOP), hygiene practices and machine operation.
• Coordinate with procurement and warehouse teams for raw materials and inventory planning.
• Maintain production records, daily output reports, and staff attendance.
• Oversee equipment maintenance and report breakdowns or faults.
• Ensure workplace safety and compliance with MOM and food industry regulations.
• Support continuous improvement initiatives to increase efficiency and reduce wastage.

Job Requirements

• Minimum 3 years of experience in food manufacturing or meat processing industry.
• Strong understanding of food hygiene, SFA regulations and production SOPs.
• Experience in supervising production teams in a factory environment.
• Ability to manage manpower, delegate tasks and maintain production standards.
• Knowledge of basic machine operation (cutting machines, mixers, slicers, vacuum packers etc.) is an advantage.
• Physically fit and able to work in chilled environments.
• Able to work shifts or weekends when required.