Factory Manager - RTE Food Manufacturing

INDIAN STORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food manufacturing company in Singapore seeks an experienced Factory Manager to oversee RTE frozen, chilled, and fresh food operations. The role requires expertise in compliance with HACCP, ISO 22000, and Halal standards. The ideal candidate will have strong leadership skills, proven RTE food manufacturing experience, and the ability to manage budgets and optimize production processes.

Qualifications

• Proven experience in RTE food manufacturing, preferably in a managerial role.
• Strong knowledge of HACCP, ISO 22000, and Halal regulations.
• Ability to work in a fast-paced environment and meet deadlines.

Responsibilities

• Ensure adherence to HACCP, ISO 22000, and Halal standards.
• Oversee daily manufacturing operations, ensuring efficiency and productivity.
• Manage inventory, supply chain, and logistics.
• Develop and manage budgets, forecasts, and cost control measures.
• Lead and motivate a team of production staff.

Skills

Leadership

Communication

Problem-solving

Food safety management

Budgeting

Time management

Education

Degree in Food Science or related field

Job description

Candidate Preference- Singapore citizen or PR .

Job Title: Factory Manager - RTE Food Manufacturing

Job Summary

We are seeking an experienced Factory Manager to oversee our RTE Frozen , Chilled , Fresh food manufacturing operations, ensuring compliance with HACCP, ISO 22000, Halal, and food safety regulations. The ideal candidate must have a strong background in factory management, food costing, and team leadership.

Key Responsibilities

• Quality Control and Compliance:
  • Ensure adherence to HACCP, ISO 22000, and Halal standards
  • Implement and maintain a robust food safety management system
• Factory Management:
  • Oversee daily manufacturing operations, ensuring efficiency and productivity
  • Manage inventory, supply chain, and logistics
  • Maintain equipment and facilities to ensure smooth operations
• Food Costing and Budgeting:
  • Develop and manage budgets, forecasts, and cost control measures
  • Optimize production processes to minimize waste and reduce costs
• Team Leadership:
  • Lead and motivate a team of production staff, providing training and development opportunities
  • Foster a culture of safety, quality, and continuous improvement

Requirements

• Degree in Food Science, Food Technology, or related field
• Proven experience in RTE food manufacturing, preferably in a managerial role
• Strong knowledge of HACCP, ISO 22000, and Halal regulations
• Excellent leadership, communication, and problem-solving skills
• Experience with food costing and budgeting
• Ability to work in a fast-paced environment and meet deadlines