Facilities Maintenance Officer

MANPOWER LINK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is looking for a management professional to oversee day-to-day operations. The role involves ensuring adherence to safety standards, achieving sales targets, and enhancing team performance through training and motivation. Ideal candidates should have a strong background in management, particularly in the food industry, and possess exceptional interpersonal skills.

Qualifications

• Experience in management and operations within a food-related business.
• Strong leadership and interpersonal skills.
• Ability to maintain high standards of safety and quality.

Responsibilities

• Oversee general day-to-day management of the business.
• Responsible for achieving sales targets and managing costs.
• Enhance the performance of team members through training and motivation.

Job description

Roles & Responsibilities

• Oversee general day-to-day management & operational of the business
• Responsible for sales target and KPIs include overall cost, i.e. food cost and labour cost
• Enhance the leadership and performance excellence o the team members by training, motivating, assessing, and being a role model for all team members to provide customers with high quality of service
• Respond to the customer or team members comments and feedback professionally. Report, discuss and consult with Area Manager on the comments and feedback
• Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow system
• Responsible and ensure factory safety, cleanliness, hygiene and keeping in high standards
• Ensure respective section in factory follow SOP manual and execute accordingly
• Responsible for factory workforce arrangement, scheduling and reporting shortage or excess of the workforce to Area Manager regularly
• Good knowledge about all food, able to explain clearly to team members during training
• Implement Strategies to boost staff attitude, morale and motivation
• Maintain food standard and quality control