Facilities Engineer

HAWKERS STREET PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A food manufacturing company in Singapore seeks an Assistant Facilities Manager to ensure smooth operation of factory facilities. This role involves overseeing maintenance of utilities, troubleshooting issues, and planning preventive maintenance. The ideal candidate has a relevant diploma or degree, strong technical knowledge of utilities systems, and 3-5 years of experience in a similar environment. This position requires good communication and planning skills, with the ability to work standby or weekends if needed.

Qualifications

• 3–5 years of relevant experience in facilities or maintenance within a food manufacturing or similar environment.
• Able to work on standby or during weekends if required.

Responsibilities

• Oversee day‑to‑day maintenance of utilities and factory systems.
• Lead troubleshooting and repair works when required.
• Monitor performance and reliability of equipment.
• Assist in planning and scheduling preventive maintenance programs.
• Ensure maintenance records and service reports are updated.
• Coordinate with contractors for servicing and inspections.
• Support upgrading and improvement project works.
• Supervise maintenance technicians in daily work assignments.

Skills

Technical knowledge of utilities systems

Troubleshooting skills

Planning skills

Communication skills

Coordination skills

Education

Diploma or Degree in Mechanical, Electrical, Mechatronics, or Facilities Engineering

Job description

This role reports to the Facilities Manager and plays a pivotal role in ensuring the smooth and safe operation of all factory facilities, utilities, and equipment. The Assistant Facilities Manager is hands‑on and supports both daily maintenance activities and planning of preventive maintenance, projects, and compliance requirements of the building.

Key Responsibilities

• Oversee day‑to‑day maintenance of utilities and factory systems (e.g. air compressors, chillers, HVAC, electrical systems, water pumps, plumbing).
• Lead and carry out hands‑on troubleshooting and repair works when required.
• Monitor performance and reliability of equipment and take corrective actions to reduce downtime.
• Assist in planning and scheduling preventive maintenance (PM) programs.
• Ensure maintenance records, checklists, and service reports are properly updated.
• Coordinate with contractors and vendors for servicing, calibration, and statutory inspections.
• Support the Facilities Manager in upgrading, installation, and improvement projects.
• Provide technical inputs and assist in supervision of contractors during project works.
• Identify opportunities for energy saving, system reliability, and efficiency improvement.
• Ensure all facilities comply with SFA, NEA, PUB, and SCDF requirements.
• Supervise and guide maintenance technician in daily work assignments.
• Work closely with production team to support operational needs.
• Report any major issues, incidents, or improvement needs to the Facilities Manager.

Requirements

• Diploma or Degree in Mechanical, Electrical, Mechatronics, or Facilities Engineering.
• 3–5 years of relevant experience in facilities or maintenance within a food manufacturing or similar environment.
• Strong technical knowledge of utilities systems (refrigeration, air compressors, boilers, HVAC, etc.).
• Hands‑on approach with good troubleshooting and planning skills.
• Good communication and coordination skills to work with internal teams and external vendors.
• Able to work on standby or during weekends if required.
• Work location: Senoko South