F&B Supervisor (FOH)

Authentic Bites Concepts Pte Ltd; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A dynamic hospitality business in Singapore is seeking a Supervisor to assist with daily operations in a fast-paced café environment. Candidates should have at least 2 years of supervisory experience, strong interpersonal skills, and the ability to manage a team effectively. The role involves ensuring excellent guest service, managing stock, and maintaining operational standards. Flexible hours required.

Qualifications

• At least 2 years in a supervisory role in a café, kiosk, or bakery setting.
• Ability to train and motivate teams in a fast-paced environment.
• Ability to manage high-traffic environments.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Deliver warm and consistent guest service.
• Manage FOH & BOH rosters and documentation.
• Oversee inventory and stock control.
• Maintain operational standards and cleanliness.

Skills

Interpersonal skills

Team leadership

POS system proficiency

Food hygiene knowledge

Tools

POS systems

Job description

Elephant Grounds is an award‑winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese‑influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta (Q1 2026), and now Singapore.

Our coffee program is led by an award‑winning team – including a champion roaster and other specialty coffee professionals – with a relentless dedication to building a sustainable coffee programme. Elephant Grounds focuses on the alchemy of space – design, music, and light – and the impact they have on guests, creating an unmistakable energy and vibe.

Join us as a Supervisor and be part of the Elephant Grounds experience. If you’re passionate about café culture, committed to quality, and excited to share memorable guest interactions, we welcome your warmth, attentiveness, and focus on service.

Job Responsibilities

• Assist the Restaurant Manager in all aspects of daily operations and management.
• Deliver warm, attentive, and consistent guest service, leading the FOH team in genuine hospitality.
• Manage FOH & BOH rosters, timesheets, and month‑end HR documentation.
• Oversee inventory, stock control, and POS accuracy across all platforms.
• Maintain operational standards, cleanliness, and supply levels.
• Support food preparation and multitask during busy periods.
• Perform additional duties as assigned.

Job Requirements

• With at least 2 years in a supervisory role in a café, kiosk or bakery setting.
• Strong interpersonal and team leadership skills.
• Ability to train, motivate, and lead the team in a fast‑paced environment.
• Ability to manage fast‑paced, high‑traffic environments.
• Proficient in POS systems, daily operational reporting and processes.
• Knowledge of food hygiene and safety practices.
• Ability to work flexible hours/shift, including weekends and public holidays.

We regret to inform that only shortlisted candidates will be notified.