F&B Supervisor – Airport Lounge Leadership

AAPC SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality leader is seeking a proactive Food & Beverage Supervisor for its operations at Changi Airport. The role involves supervising daily food and beverage services, maintaining high standards, and ensuring guest satisfaction. Candidates should have at least 2 years of supervisory experience in food and beverage operations, strong leadership skills, and the ability to work under pressure. This position requires shift flexibility and knowledge of hygiene standards.

Qualifications

• Minimum 2 years experience in food and beverage operations at a supervisory level.
• Strong leadership and interpersonal skills.
• Effective communicator and problem solver.
• Ability to motivate and coach service team members.
• Skilled in multitasking and working under pressure.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Supervise and support Food and Beverage Executives and staff during shifts.
• Ensure buffet and service areas are maintained according to brand and hygiene standards.
• Monitor guest satisfaction and respond to requests or complaints professionally and promptly.
• Assist in staff training and development to meet service standards.
• Organize shift schedules and delegate tasks to ensure coverage and service quality.

Skills

Leadership

Communication

Problem solving

Multitasking

Job description

A hospitality leader is seeking a proactive Food & Beverage Supervisor for its operations at Changi Airport. The role involves supervising daily food and beverage services, maintaining high standards, and ensuring guest satisfaction. Candidates should have at least 2 years of supervisory experience in food and beverage operations, strong leadership skills, and the ability to work under pressure. This position requires shift flexibility and knowledge of hygiene standards.