F&B SUPERVISOR

INFINITE OVERSEAS SERVICES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent food service provider in Singapore is seeking dedicated kitchen staff to join their team. Responsibilities include ordering supplies, preparing and designing menus, and ensuring high-quality food presentation. Candidates must maintain cleanliness and hygiene standards while working flexible hours, including night shifts, weekends, and public holidays. Ideal candidates are proactive with a positive attitude towards customer service. This is an excellent opportunity for those looking to develop their culinary skills in a dynamic environment.

Qualifications

• Must be able to work night shift and split shift.
• Willing to work on weekends and public holidays.
• Ready to work extra hours if needed.

Responsibilities

• Order supplies to stock inventory appropriately.
• Verify and endorse all incoming products & raw materials.
• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated dishes both in design and taste.
• Assist in preparation and cleaning of food preparation equipment.
• Ensure food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards.
• Resolve any issues that arise during food preparation.
• Monitor portion control to minimize waste.
• Maintain a positive and professional approach with customers.

Job description

Roles & Responsibilities

• Order supplies to stock inventory appropriately
• Verify and endorse all incoming products & raw materials
• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated both design and taste-wise
• Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
• Cleaning the food preparation equipment and other kitchen tools, housekeeping.
• Ensuring the food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Monitor portion control to meet requests and minimize waste
• Maintain a positive and professional approach with customers

Ready to work split shift and overtime
Willing to work on weekends and public holiday

• Must be able to work night shift and split shift
• Must be able to work extra hours or weekend if needed