F&B SUPERVISOR

KAIFA WEST PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is looking for a dedicated team member to assist with daily operations. Responsibilities include performing opening and closing duties, handling customer orders and reservations, maintaining cleanliness, and managing cashier duties. Candidates must have experience in the food and beverage industry and possess a valid Food Safety Course Level 1 certificate. Flexibility to work split-shifts, weekends, and public holidays is essential for this role.

Qualifications

• Experience in the food and beverage industry is required.
• Must possess a valid Food Safety Level 1 certificate.
• Must be flexible with hours, including weekends and holidays.

Responsibilities

• Assist in daily operations of the outlet.
• Perform opening and closing duties.
• Take customer orders and manage reservations.
• Maintain cleanliness in service areas.
• Handle cashier duties efficiently.
• Suggest menu items to customers.
• Address customer feedback and complaints.

Skills

Working experience in F&B area

Customer service skills

Ability to handle complaints

Education

Food Safety Course Level 1 certificate

Job description

Roles & Responsibilities

• Working Day: 5.5 days weekly
• Working hours: 11am-2:30pm & 5pm-10pm

Responsibilities

• Assist in the daily operations
• Perform outlet opening and closing duties
• Take orders and attend to reservation phone calls
• Maintain cleanliness of service areas
• Perform cashiering duties
• Recommend menu to customers
• Attend to customer feedback and complaints
• Any other duties as assigned by the Manager

Requirements

• Working experience in F&B area
• Possess a Food Safety Course Level 1 certificate
• Able to work split-shifts, weekends and public holidays
• Able to work 5.5 days work week