F&B Service Team Leader

UOL CLAYMORE INVESTMENT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a self-motivated F&B Service Team Leader to ensure smooth operations at their outlets. The ideal candidate will have excellent communication skills and at least two years of relevant experience. Responsibilities include supervising a team, ensuring service quality, and handling guest complaints. Join us to redefine hospitality and grow your career!

Qualifications

• At least two years of relevant experience in the hospitality industry.
• Familiarity with food preparation and service standards.

Responsibilities

• Support the Outlet Manager in ensuring smooth service operations.
• Lead and supervise the F&B Service Ambassadors.
• Conduct rollcalls to brief Associates on job assignments.
• Inspect service quality and hygiene standards.
• Check Outlet facilities and equipment regularly.

Skills

Knowledge of liquor brands and categories

Good communication skills

Ability to resolve complaints

Supervisory skills

Attention to detail

Job description

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!

The F&B Service Team Leader supports the Outlet Manager to ensure smooth service operations at our F&B Outlets. He/She is expected to WOW the guest through his/her delivery of exceptional service.

Our Expectations:

• Good knowledge of the liquor brands and categories, knows the alcoholic beverage terms and standard drink abbreviations to make beverage recommendations to the guests.
• Has basic food preparation terms and be able to engage and recommend to guests.
• Resolve guests' complaints.
• Lead and supervise a team of F&B Service Ambassadors which includes ensuring that the team adheres to grooming standards and delivers service according to the hotel standards.
• Conduct rollcalls before start of operations to brief Associates on job assignments.
• Supervise the table set-up and inspects to ensure adherence to service quality and hygiene standards.
• Check and inspect all Outlet facilities and equipment on a regular basis and report any repair and maintenance.
• Assist Outlet Manager in carrying out his/her function to efficiently administer and organise operations.
• Perform end day closing and prepare reports.
• Comply with all relevant Workplace Safety & Health practices and maintains a safe workplace for all associates.
• Ensure that the Hotel’s properties and facilities are protected and are kept in good working condition. Reports any loss or damage to the Hotel’s properties and facilities promptly and appropriately.

We are looking for a self-motivated Service Team Leader with excellent communication skills. You should be attentive to the guests and knowledgeable in the hospitality industry best practices with the ability to adapt to ever changing requirements and needs of customers. If you have at least two years of relevant experience, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.