F&B - SERVICE CREW & FOOD RUNNER

Oriental Outreach Management Solutions Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant brand from Asia is seeking a leadership-driven individual to lead their service team in Singapore. The role is suitable for energetic candidates, with on-the-job training provided. Responsibilities include assisting the Restaurant Manager, interacting with customers, and ensuring high standards of service. Strong communication skills in English and Mandarin are required, and the role involves working across different outlets in Singapore. Competitive salary and supportive work culture are offered.

Benefits

On-the-job training

Career advancement opportunities

Competitive salary and benefits

Qualifications

• No experience needed, training will be provided.
• Able to communicate in English and Mandarin to effectively communicate with Mandarin-speaking clients.

Responsibilities

• Assist Restaurant Manager in operations of outlets to achieve goals.
• Interact with customers and attend to their queries.
• Ensure high standards of service and cleanliness.

Skills

Strong communication and interpersonal skills

Excellent service mindset

Team collaboration

Job description

Oriental Outreach Management Solutions Pte. Ltd. – Bugis

We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.

About Us:

We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.

Job Descriptions:

• We are looking for an energetic and leadership-driven individual to lead the service team.
• This role is ideal for experienced waitstaff with strong organizational skills who can ensure high-quality service for our guests.
• No experience needed, training will be provided.

Key Responsibilities:

• To assist Restaurant Manager in operations of outlets to achieve sales and operational targets.
• Interact with customers and attend to any queries.
• Ensure the standard of service provided to customers at all times.
• Ensure outlet cleanliness throughout the day.
• Guide and assist new hire in operations.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by Management.

Requirements:

• Strong communication and interpersonal skills.
• Excellent service mindset and team collaboration.
• 6-days work week including weekends, Rotating shifts.
• Able to communicate in English and Mandarin to effectively communicate with Mandarin-speaking clients.
• To be able to work at different outlets across Singapore.

What We Offer:

• On-the-job training and career advancement opportunities.
• A great team environment and supportive work culture.
• Competitive salary and benefits.

We look forward to having you join us in shaping the future of dining in Singapore!

We are an Equal Opportunities Employer.