F&b Service Crew

Tung Lok Millennium; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading dining establishment in Hougang, Singapore is seeking an F&B Service Crew member to greet customers, take orders, and provide excellent service. Candidates should be service-oriented with a positive attitude. This full-time role offers a salary range of $2,200 - $3,500 per month and requires weekend work availability.

Qualifications

• Prior experience in food service or hospitality is an advantage but not required.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Greet and welcome customers in a warm and professional manner.
• Take customer orders accurately and efficiently.
• Serve food and beverages promptly and courteously.

Skills

Customer service

Team-oriented mindset

Positive attitude

Job description

TUNG LOK MILLENNIUM PTE LTD is hiring a Full time F&b Service Crew role in Hougang, Singapore. Apply now to be part of our team.

Requirements for this role

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• Expected salary: $2,200 - $3,500 per month

Responsibilities

• Greet and welcome customers in a warm and professional manner

• Take customer orders accurately and efficiently

• Serve food and beverages promptly and courteously

• Assist customers with menu choices and provide recommendations

• Ensure tables are clean, properly set, and maintained throughout service

• Handle customer inquiries, complaints, or feedback with a positive attitude

• Maintain cleanliness and organization in the dining area and service stations

• Follow food safety and hygiene standards at all times

• Process payments using POS systems and handle cash/credit transactions

• Collaborate with kitchen and other service staff for smooth operations

• Restock and replenish service items as needed

• Perform opening and closing duties as assigned

• Any other ad-hoc duties as assigned by the Company

Requirements

• Prior experience in food service or hospitality is an advantage but not required

• Excellent customer service and communication skills

• Friendly, positive attitude and team-oriented mindset

• Service oriented and passionate working in F&B industry

• Able to work on weekends and public holidays

• Ability to work in a fast-paced environment

• Physical stamina to stand and walk for extended periods

• PC literate, well-organized, and self-motivated

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