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A hospitality establishment in Singapore is looking for a service-oriented individual to greet guests, ensure their orders are correct, and assist with various operational duties. Ideal candidates will possess excellent communication skills, a strong customer service orientation, and an understanding of food hygiene and safety practices. Evening shifts and Saturdays are required.
5‑day work week
Sunday closed, plus one additional off‑day per week.
Monday to Saturday, 12:00 pm – 11:00 pm