F&b Service Crew

Recruit Now; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hiring agency in Singapore is seeking a Full-time F&B Service Crew member in Serangoon. Responsibilities include providing excellent customer service, maintaining hygiene standards, and efficient transaction handling. Candidates must have 1 year of relevant experience and must able to work flexible hours including weekends and public holidays. Salary up to $2200 basic plus allowances. Apply now to be part of the team.

Qualifications

• 1 year of relevant work experience required.
• Working rights required for this role.
• Urgent hire.

Responsibilities

• Provide excellent front-line service, including greeting customers and taking orders.
• Assist with customer enquiries regarding menu items.
• Maintain a clean and organized workstation.
• Accurately process sales transactions via POS.
• Serve customers from pushcarts.
• Prepare and serve food items in line with safety standards.
• Support kitchen operations as required.

Skills

Flexible hours

Customer service

Cashiering

Product knowledge

Tools

POS System

Job description

RECRUIT NOW SINGAPORE PTE LTD is hiring a Full time F&b Service Crew role in Serangoon, Singapura. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• This role is an urgent hire

Service Crew - Up till $2200 basic + $100 allowance + $200 monthly incentives (Depending on work performance) + VB

• Working location: Food Republic (Islandwide).
• Working Days: 5/6/5/6 (need to work on weekends and public holidays)
• Work on public holiday, off in lieu will be given
• Working Timings: 6.30am to 3.30pm, 7.30am to 4.30pm, 8.30am to 5.30pm, 9.30am to 6.30pm or 1pm to 10pm (depending on roster)

Job Responsibilities

• Provide excellent front-line service, including greeting customers, recommending products, taking orders, and handling cashiering duties
• Assist with customer enquiries regarding menu items, pricing, or product availability in a courteous and professional manner
• Maintain a clean and organized workstation, ensuring hygiene standards are met
• Accurately process sales transactions via POS and manage payment collection
• Serve customers from pushcarts and ensure efficient payment handling post-sale (if applicable)
• Prepare and serve toast, hot food items, and desserts in line with recipes and food safety standards (if applicable)
• Support kitchen operations by preparing ingredients, sauces, and other food components as required (if applicable)