F&b Service Crew

Sukiya Hougang Mall; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A popular food chain in Hougang, Singapore, is hiring a Part-time F&B Service Crew. Duties include taking orders, serving food, and providing customer service in a fast-paced environment. The role offers flexible hours, training provided, and various staff benefits. Expect a salary of $12 - $14 per hour with additional incentives.

Benefits

Meals Provided

Weekend Allowance

Attendance Bonus

Monthly Sales Incentive

Referral Bonus

Training for Food Hygiene Course

Qualifications

• Willing to work shifts, weekends, and public holidays.
• Self-motivated with good interpersonal skills.
• Basic command of English for communication.

Responsibilities

• Taking orders and cashiering.
• Providing excellent customer service.
• Maintaining cleanliness and hygiene.

Skills

Customer service

Interpersonal skills

Organizational skills

Fast-paced adaptability

English communication

Job description

Sukiya Hougang Mall is hiring a Part time F&b Service Crew role in Hougang, Singapore. Apply now to be part of our team.

Requirements for this role

• Flexible hours available
• Expected salary: $12 - $14 per hour

We are hiring part-timers at Hougang Mall!

🔥 No Working Experience needed, training provided! 📌Halal-Certified Suppliers

💼 Part-Time

💸 Up to $14/hr (Public Holiday = x2 → Up to $28/hr!)

🗓 20hrs / week[Flexible shift ORClosing shift]

🎓 Food Hygiene Course Sponsored (Fully Covered)

✨ Staff Benefits ✨

🍱 Meals Provided

🤑 Weekend Allowance

✅ Attendance Bonus

💰 Monthly Sales Incentive

🎁 Referral Bonus

⏰ OT = 1.5x Basic Rate

✅ T&Cs apply

Job Description

Service

• Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
• Provide excellent customer service and handle feedback effectively
• Maintain high standards of personal hygiene, appearance, and deportment
• Ensure compliance with company SOPs and maintain cleanliness and sanitation
• Assist with food and drink preparations
• Perform opening and closing duties
• Undertake ad hoc duties assigned by supervisors

Kitchen

• Cook and prepare food timely according to SOPs
• Ensure food safety and high-quality hygiene standards
• Maintain safety and cleanliness in the kitchen
• Clean food preparation areas and kitchen equipment
• Undertake ad hoc duties assigned
• Requirements
• Guest-oriented and service-focused
• Self-motivated and disciplined with good interpersonal and organizational skills
• Able to work in a fast-paced environment
• Responsible and positive working attitude
• Willing to work shifts, weekends, and public holidays
• Basic command of English for communication